Cozzola’s Pizza is an eatery to visit and try the omnivore pie.

Tuesdays are for two for Tuesdays, where customers get $8 off two large combination specials. You can get creative and make your gluten-free pizza using salsa sauce, garlic sauce, garlic olive oil, black olives, fresh Roma tomatoes, or fresh mushrooms. The most interesting feature of this eatery is that it allows customers to bake their pizza by allowing them to order an unbaked one. Additionally, you can choose herb and whole wheat poppy seed specialty crust and the traditional crust. However, other varieties are available such as Chicago combo pizza and the Chicago combo gluten-free pizza.

Thankfully the new owner kept the original recipes the same after purchasing it.Ĭozzola’s Pizza is known for its big veggie, gluten-free Pizza and Italian roast beef gluten-free pizza. Cozzola’s PizzaĬorina Miller purchased Cozzola’s Pizza in 2018 however, it has been there for over 3 decades. However, they are quite pricey compared to the other joints. If you visit Beau Jo’s with kids on a Thursday evening from 4-9 pm, your kids can eat for free as long you purchase an adult meal. You will find pizza bottleson their tables so you can drizzle them over your crust pieces. The pizza dough is freshly made throughout the day. It opened 4 decades ago in Idaho and has since expanded to 8 locations in the Front range.īe sure to try the chicken, red sauce, black olives, artichoke hearts, tomatoes, and feta cheese chip pies when you visit the restaurant.Īnother unique feature of this Colorado pizzeria chain is that they use honey instead of sugar in their pizza sauce recipe. Additionally, it accommodates many customers thanks to the inviting atmosphere and flavorful pizza. Beau Jo’s Pizzaīeau Jo’s is known for its gluten-free and dairy-free thick braided crusts known as mountain pies.

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